4 meilleures offres (chef cuisinier, deshaies, dtm) (à pourvoir)

Head Chef H/F
Langley Travel AB —Deshaies (GP)
- Temps plein
- Anglais
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Sous Chef
Langley travel AB —Deshaies (GP)
- À partir de 2 800 € par mois
- Anglais
- Compétences en communication
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Cuisinier H/F
SOGITH —Bouillante (GP)
- De 2 000 € à 2 500 € par mois
- Temps plein
- Service client
- Hôtel
- Sens de l'organisation
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Cuisinier (H/F)
PLACIDOM Guadeloupe —Baie-Mahault (GP)
- Temps plein
- Service en restauration
- Restauration
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Sous Chef
Langley travel AB —Deshaies (GP)
Good communication skills in English. Supporting the Head Chef in the daily operations of the kitchen. Ensuring high and consistent quality of all dishes served…
À partir de 2 800 € par mois
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Chef de cuisine H/F
GL GOURMET —Pointe-à-Pitre (GP)
Superviser l’ensemble des activités en cuisine, y compris la préparation, la cuisson et la présentation des plats.
À partir de 1 884,48 € par mois
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Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : chef cuisinier (deshaies, dtm)

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Head Chef H/F

Langley Travel AB
Deshaies (GP)

Postuler rapidement

Détails de l'emploi

Temps plein

Qualifications

Français
Anglais

Description complète du poste

Langley is a family owned hospitality group, operating hotels and resorts in the Alps, Corsica, and the Caribbean. We believe in personal service, authentic destinations, and great food as a natural part of the guest experience.

Langley Resort Fort Royal is a beachfront resort in the French West Indies, on the island of Guadeloupe, just outside the charming town of Deshaies. With over 300 rooms and bungalows, and a wide range of activities, the resort offers a relaxed, international atmosphere by the sea.

About the role

We are looking for an experienced, hands on Head Chef to lead our kitchen. You will manage a team of around 20 employees in high season and ensure that our French European cuisine with Caribbean influences is delivered to a consistently high standard.

This is a highly operational role where you work closely with your team in daily service while also driving structure, quality, and improvements together with the Hotel Manager.

In this role, you are responsible for

All F&B activities.
Ensuring quality, hygiene, and food safety standards.
Managing purchasing, stock, and cost control.
Leading and developing an international team.
Working closely with restaurant, hotel management, and head office.

Who you are

You have experience from a similar role in a larger hotel or resort and feel confident both in your craft and your leadership.

You enjoy working close to your team, stay calm under pressure, and bring a positive, hands on mindset. Experience in French or European cuisine is essential, and international or Caribbean experience is a strong plus.

For this role, fluent English is required, and knowledge of French is a big plus.

What we offer

Competitive salary and benefits package.
Training in our concept, menus and kitchen routines.
A unique opportunity to live and work in a beautiful Caribbean beachfront location.
A supportive, international and dynamic team environment.
Real responsibility and opportunities for professional growth within Langley Hotels & Resorts.

This is initially a seasonal position, but we view it as a long‑term commitment and collaboration. We look forward to receiving your application!

Job Type: Full-time

Work Location: In person

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