POSITION SNAPSHOT
Location: Amata City, Rayong
Company: Nestlé
Business Unit/Division: Technical & Production
Full-time
5 years of working experience in QA (Lab)
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Ensure compliance to Good Laboratory Practice (GLP), verification and validation of ICP in laboratory.
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Develop and maintain competencies on Laboratory skill for factory personnel in all levels & set up training plans.
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Set up, manage, enforce, and maintain Net content control standard following requirement of selling market.
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Set up, manage, enforce, and maintain Sensory standard following Nestlé requirement.
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Support Food Safety standard: FSSC 22000, GMP, HACCP, & ISO 9001 for factory.
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Support the internal audit program, assessing the performance of all standard, reporting its effectiveness to the management and propose actions for improvement.
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Experience incoming raw material inspection, supplier audit, release product approval, QA front line process, etc.
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Lead / drive for improvement of hygiene, GMP and food safety program.
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Ensure compliance, support relevant function to verifies and ensure that processes to guaranty regulatory and compliance management are in place for all products.
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Be QA contact point on with third parties laboratory and government laboratory.
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Be a food safety team member, escalate food safety risk with proposed actions.
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Bachelor’s Degree in Food Science, Microbiology, Chemistry related fields.
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Minimum 5 years of experience in QA field related to food manufacturing.
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Good English and Thai communication skills.
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Good knowledge of GLP, GMP, HACCP, ISO 9001, Food Safety & Quality Management Systems.
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Service minded, work well under pressure with minimum supervision.
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Good project management skills.
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Good negotiation, problem-solving skills, and the ability to work cross functional.
