At Nutropy, your internship will consist in:
- Contribute to analytical development and validation for our precision fermentation processes, including in liquid chromatography, working hand-in-hand with colleagues & your supervisors
- Write analytical documentation in English (protocols, reports)
- Maintain the inventory and prepare mediums, buffer solutions and reagents
- Manage a rigorous lab notebook
- Prepare and present project results to the team
- Undertake any other laboratory activities as needed by the business
Education & Experience:
- Undergraduate / BTS / Masters student in engineering, chemistry, analytical chemistry, biochemistry, biotechnology or similar relevant tracks
- A previous experience in a lab (public or ideally private), ideally with similar responsibilities
- Ideally, hands-on experience with recombinant proteins, protein purification, quantification and/or characterization
- Able to speak French and/or English (intermediate level) and be comfortable with English scientific literature
Profile:
- Independant, well organized and proactive
- Precise and capable of prioritising tasks
- Problem-solver and agilist
- Strong communicator
- Interest in alternative proteins
- Positive and benevolent outlook
- Motivated to work in a dynamic start-up environment
- Strong desire to join a company that is positively changing our food system and planet
Intitulé du poste proposé
Nutropy – Internship – Precision Fermentation R&D
Poste basé à Evry-Courcouronnes (91)
Secteur d’activité : Protéines alternatives/biotech/foodtech
Nature du contrat : Stage de 4 – 6 mois
Disponibilité : Q3 or Q4 2026
Niveau d’étude : Bac +3
Nutropy develops the next generation of dairy products. Nutropy is a Venture-Backed French company that develops plug & play animal-free milk solutions for large scale dairy applications through our precision fermentation technology. We produce milk proteins and fatty acids identical to those produced by cows to enable the production of cheeses that taste as good as conventional cheese but are more sustainable, healthier and better for the animals.
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