You hold a master’s degree or a degree from an engineering school in food science and technology and have at least 10 years of experience in the food industry, in production and/or R&D, ideally in the areas of bread, pastries, and confectionery.
You possess recognized expertise in ingredients and industrial processes, enabling you to confidently participate in industrial trials, ensure the safety of applications, and provide high-value-added technical solutions to clients.
Comfortable in an international environment, you are fluent in English, both written and spoken, and are able to interact with a variety of stakeholders (sales teams, customers, partners).
You are proficient in standard office software (Excel, PowerPoint, Word) and can quickly adapt to new digital tools to support your work and field interactions.
Your professional approach combines teamwork with a high degree of autonomy: you are able to make technical decisions, particularly during industrial trials, and to move forward proactively in a demanding environment.
With an excellent customer-focused mindset, you build lasting relationships based on trust, adopt a solutions-oriented approach, and actively contribute to effective collaboration with both clients and internal teams.
Recognized for your thoroughness, organizational skills, and adaptability, you know how to prioritize and manage
