20 meilleures offres (chef sommelier, haute savoie) (à pourvoir)

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- Anglais
- Niveau Bac
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- Temps plein
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Four Seasons —Megève (74)
- Temps plein
- Anglais
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L'Arborescence —Cruseilles (74)
- De 2 308 € à 2 564 € par mois
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Four Seasons —Megève (74)
- Temps plein
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Hotel Les Tresoms Lake and Spa Resort —Annecy (74)
- Heures supplémentaires
- Anglais
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- Sens de l'organisation
- Parking gratuit
- Réductions tarifaires
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Sommelier (H/F)
HOSCO —Megève (74)
- Anglais
- Niveau Bac
Sommelier(ère)
Megève Bois —Demi-Quartier (74)
- 2 600 € par mois
- Temps plein
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Commis Sommelier - saisonnier (H/F)
HOSCO —Megève (74)
- Anglais
- Niveau Bac
Commis Sommelier (H/F)
HOSCO —Megève (74)
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- Niveau Bac
SOMMELIER (H/F)
Maisons & Hotels Sibuet —Megève (74)
- Heures supplémentaires
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- Tarifs préférentiels
Maître d’Hôtel H/F - Au Cœur du Village Hôtel & Spa
Au Cœur du Village Hôtel & Spa —La Clusaz (74)
- Temps plein
- Hôtellerie
- Expérience en gestion d'équipe
- Anglais
- Tarifs préférentiels
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GOUVERNANT(E) ETAGES H/F
Maisons & Hotels Sibuet —Megève (74)
- Heures supplémentaires
- Service client
- Services aux visiteurs
- Tarifs préférentiels
SECONDS DE CUISINE H/F
Maisons & Hotels Sibuet —Megève (74)
- Heures supplémentaires
- Service client
- Services aux visiteurs
- Cuisine
- Tarifs préférentiels
Sommelier(ère) - CDD saisonnier
Hôtel Restaurant Auberge du Père Bise - Jean Sulpice —Saint-Jorioz (74)
- 30 690 € par an
- Temps plein
- Anglais
- Niveau Bac
- Niveau Bac +2
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AGENTS DE MAINTENANCE
Maisons & Hotels Sibuet —Megève (74)
- Heures supplémentaires
- Service client
- Services aux visiteurs
- Tarifs préférentiels
ETAGES H/F
Maisons & Hotels Sibuet —Megève (74)
- Heures supplémentaires
- Service client
- Services aux visiteurs
- Tarifs préférentiels
Maître d'Hôtel - Restaurant étoilé H/F
Hotel Les Tresoms Lake and Spa Resort —Annecy (74)
- De 3 000 € à 3 200 € par mois
- Service client
- Anglais
- Sens de l'organisation
- Parking gratuit
- Prise en charge du transport quotidien
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RESTAURANT - H/F
Maisons & Hotels Sibuet —Megève (74)
- Heures supplémentaires
- Hôtellerie
- Service client
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- Tarifs préférentiels
CUISINE H/F
Maisons & Hotels Sibuet —Megève (74)
- Heures supplémentaires
- Service client
- Services aux visiteurs
- Cuisine
- Tarifs préférentiels

Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : chef sommelier (haute savoie)

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Assistant Chef Sommelier (H/F)

HOSCO -
Megève (74)

Soumettre votre candidature

Détails de l'emploi

Qualifications

Français
CAP
Anglais
Niveau Bac
Agriculture
CAP/BEP

Description complète du poste

CDI

Megève (74)

Description du poste

Sommellerie

Four Seasons Hotels & Resorts

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with a genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons Resort Megève

Our contemporary 55-room chalet carries forward the legacy of the Rothschild family, who, nearly a century ago, envisioned an exceptional resort experience.

Today, our establishment is proud to have been awarded the prestigious Palace distinction, the ultimate recognition of excellence in French hospitality. This honor reflects our unwavering commitment to outstanding service, refined art de vivre, and meticulous attention to every detail.

In every season, our mountain hotel offers guests an exclusive retreat where elegance meets authenticity. In both summer and winter, enjoy one of the world’s finest alpine golf courses, unwind in the region’s largest spa, and indulge in exceptional culinary experiences.

At La Brasserie Benjamin, the richness of French cuisine is showcased through refined dishes. For a journey into pan-Asian flavors, immerse yourself in the world of Kaito, while Edmond’s, our restaurant-bar, reveals breathtaking views.

Finally, for skiing and hiking enthusiasts, L’Idéal 1850, our mountain restaurant, is the perfect place to relax after a day filled with adventure.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.

About the role

The Assistant Head Sommelier is responsible for leading and supervising his team to deliver quality service to our guests in compliance with Four Seasons standards. He/ She is responsible for monitoring and ensuring the proper application of all procedures in his department and works closely with his Head of Department as well as all departments of the hotel.

What you will do

Provide customers with a pleasant, efficient, and professional service in accordance with Four Seasons standards.

Support Head Sommelier in managing the daily life of the department at the administrative level: Wine orders, purchasing forecasts, control of purchasing costs, sales prices.

Leader, diplomat, and attentive, he is also responsible for managing complaints regardless of the person he is speaking to.

Organize the logistics of storage in the cellar, the management, and updating of cellar books, and wine lists.

“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”.

What we offer

Seasonal contract

Salary communicated during interview

Uniform supplied et laundered for operating staff

One meal per shift at our Employees’ Cafeteria

As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)

What your experience will be like

Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym!

A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights!

The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.

Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.

Bring the season to a close with our Staff Party, sure to be the envy of many!

Profil recherché

Niveau d'études souhaité

< Bac : CAP / CAP Agricole / BEPA

Expérience professionnelle

Moins de 2 ans d'exp

What we are looking for

First experience in a similar position would be appreciated.

You must possess the legal right to work in France at the time of application and have fluency in French and English.

Informations complémentaires

Date d'embauche

26-07-17

Réf. Vitijob

112854

Soumettre votre candidature

Affinez votre recherche

chef sommelier emplois - haute savoie

Assistant Chef Sommelier (H/F)

Sommelier (H/F) - Brasserie Benjamin - Hiver 26/27

Assistant Chef Sommelier (H/F) - Kaito - Hiver 26/27

Chef Sommelier Junior / Sommelier

Chef de rang (H/F) - L'Idéal 1850 - Hiver 26/27

Sommelier Restaurant étoilé La Rotonde H/F

Sommelier (H/F)

Sommelier(ère)

Commis Sommelier - saisonnier (H/F)

Commis Sommelier (H/F)

SOMMELIER (H/F)

Maître d’Hôtel H/F - Au Cœur du Village Hôtel & Spa

GOUVERNANT(E) ETAGES H/F

SECONDS DE CUISINE H/F

Sommelier(ère) - CDD saisonnier

AGENTS DE MAINTENANCE

ETAGES H/F

Maître d'Hôtel - Restaurant étoilé H/F

RESTAURANT - H/F

CUISINE H/F

Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : chef sommelier (haute savoie)

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