Company Description
Megève Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi — Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart.
Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.
Job Description
As Sous Chef, you'll be the Chef's right hand in the day-to-day running of the brigade. Concretely, you will:
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Support the Chef in the daily management of the kitchen brigade
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Ensure the correct storage and conservation of raw ingredients
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Manage orders and monitor the use and upkeep of equipment
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Deliver precise plating, consistent with the hotel's standards
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Carry out the necessary prep for service
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Keep the kitchen and stations clean and orderly at all times
Here, every day is a chance to leave your mark, within a close-knit brigade that always aims for the best.
Qualifications
Qualifications
Mandatory — applications that do not meet all of the following will not be considered:
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At least 2 years' recent, verifiable experience in fine-dining kitchens (Michelin-starred restaurants, luxury hotels or high-gastronomy settings)
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Legal right to work in France (EU citizenship or a work visa already obtained or in progress) — no sponsorship beyond this
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Driving licence (own car preferred)
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Immediate or short-notice availability
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Professionalism, attention to detail and the ability to work as part of a team
Additional Information
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Contract: permanent (CDI) — seasonal option available
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Working hours: full time, 5 days per week
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Salary: €3,500 gross (commensurate with experience and skills)
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Single accommodation included
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Revenue-based bonus
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Meal vouchers
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A Relais & Châteaux member establishment, in an exceptional mountain setting in Demi-Quartier, Megève
