Corporate Hospitality | London | 6 oct. 2017
Responsibilities
Assisted in the preparation of conference facilities for up to hundred guests
· Liaising with clients to fulfil their professional requirements
· Handling deliveries as well as maintaining quality control within catering
· Selling food and drinks as well as providing excellent customer service
· Specialising in mixology
· Training new staff, mentoring and reviewing progress
Points positifsFree lunches